14th April 2018.
Stanley to Launceston to Brisbane
My hair was blowing in the wind – can’t you tell ?
View from our balcony this morning. It was blowing a gale!
The morning dawned cold and windy, but dry. Just down the
main street is a breakfast café – Moby Dick’s. It opened at 7:30, and we went
in a few minutes later. The coffee was hot, the food was good, the service
friendly, and the serves generous.
After braving the wind, again, we made it back to the hotel
and packed. I managed to get two heavy bags down the steep steps and into the
car without injury. The first leg of the journey was to Burnie, via a rainy grey,
windy coastline. It was lovely to see it from the car with the heater suitably
adjusted. Outside temperature varied between 11 and 14 degrees.
At Burnie, we did a quick lap of the town, stopping for a
picture of the port. The main attraction at Burnie, however is the Hellier’s
Road Whisky Distillery. It is located on the outskirts of town, overlooking
green fields and the local railway line. In the modern building, it was warm;
we had tea (not whisky), and admired the paper sculpture of the man and his dog
(featured on the label of their bottles). We bought gifts for various people. I
gave myself a small bottle of peated whisky as a parting gift from Tasmania;
appropriate I think.
Hellyers Road Distillery for a cosy, warm cup of tea!
Through the rain squalls we drove until we reached a penguin
in Penguin (the town). Robyn took a picture of it.
The next stop was to be Devonport. Getting to the town
centre took us through several suburbs strung out along the coastline. Everyone
here builds for a view of the water, and today the water was performing. The
wind drove the waves crashing onto rocks, retaining walls, cliffs and beaches.
Curiously, there was a railway line running along beside the road, on the beach
side! At times it was not far above the high-water mark, and only several
metres from the water. We never saw a train though, so we still don’t know what
type of trains run along it.
At Devonport, we found the Drift Café which supplied us with
lunch. Nothing special today, just burgers and (sweet potato) chips. The view of
the sea was grand though. The wind again whipped up the waves, and caused the
girl who went for a dip to retreat after about 2 minutes. With the temperature
at 12 degrees, she ran back to the change shed with the cold wind chasing her.Impressive sea views from the Drift Cafe at Devonport
To use up some time, we had a look at the nearby Bass
Straight Maritime Museum. As usual for these places, it was very interesting
and informative. The place also had five ships bells, and perhaps forty models.
They ranged in size from about 30cm to about four metres. All were
professionally made and very detailed. There were models of three of the four
boats that brought passengers across Bass Straight to Devonport. Among them was
the Spirit of Tasmania
As time was moving on, we left Devonport, headed in the
direction of Launceston. By the side of the road was a chocolate shop….. Well, we just couldn’t go past. The product
was delicious and we bought just a few samples.
So much cheese - the Dairy factory
Again, there was spare time to play with, so as the rain had
actually stopped, our next stop was the city park in the middle of Launceston.
This was actually the ground of the first governor’s residence. Hence, it was planted
with English and European trees. They are now giants; and beautiful specimens. The
park also features a colony of Japanese Macaques. There would be about thirty
of these monkeys in the enclosure, and they are never still. They were good
entertainment for ten minutes.
200 year old pear tree
After a relaxing stroll through the park, we finally headed
for the airport. The second last stop was for petrol to fill the tank of the
rental car. Even though the tank was dangerously close to empty, I could only
squeeze 45 litres into it. Still, I’m not complaining, because $1.48 per litre
is more than enough. Only 200 metres up the road is the East Coast Car Rentals
depot. We drove in, and took ten minutes to put all the loose stuff into our
bags. Then the nice man drove us the 1 kilometre to the airport in his minibus.
So here we are.
Our flight leaves at 8.10, and doesn’t get into Brisbane
until quarter to 11, so poor Cait and Mikeal will be waiting up for us…..we are
having a rather indifferent meal in the ‘James Boag’ restaurant here. At least
there is alcohol, though! A ‘Wizard Smith’s’ beer for me and a 42 Degrees South
Pinot Grigio for Robyn, both local and both excellent.Postscript: Robyn writes: Finally, around 8 o'clock, we were loaded onto the plane through a last chilly Tasmanian evening (at least the rain held off!) It seemed to take forever to take off, but three interminably long hours later, we arrived in Brisbane to a warm evening. Lex managed to doze a bit, but I can never sleep on planes, so we were sooo grateful to finally get off. Cait and Mikeal were at the pick up point to meet us, so we were soon home at their Nundah flat and finally fell into bed around midnight. A long day!
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